The event was attended by Elena Morgunova, Deputy Director General for standardization and quality food products at RUE "The Scientific and Practical Center of the NAS of Belarus for Foodstuffs", Natalia Laptenok, Deputy Director at SE "Beltechnohleb", Natalia Zhabanos, Head of the Laboratory of Applied Biotechnologies and Baby Food at RUE "The Institute of Meat and Dairy Industry" and Irina Kaltovich, Senior Researcher at the Department of meat products technology at RUE "The Institute of Meat and Dairy Industry".
According to Deputy Director General for standardization and quality food products at RUE "Scientific and Practical Center of the NAS of Belarus for foodstuffs" Elena Morgunova, Belarusian products meet international standards of quality, safety and competitiveness. “Specialists of our center create and implement new technology for processing plant and animal products for the production of a wide range of food nutrition to provide the development of domestic food and foodstuff of functional, preventive, wellness and a special purpose (including products for children) that meet international standards of quality, safety and competitiveness", – Elena Morgunova said.
Natalia Laptenok, Deputy Director at SE "Beltechnohleb", Natalia Zhabanos, Head of the Laboratory of Applied Biotechnologies and Baby Food, RUE "The Institute of Meat and Dairy Industry" and Irina Kaltovich, Senior Researcher at the Department of meat products technology at RUE "The Institute of Meat and Dairy Industry" told about the latest developments of the scientists.