On 21 August 2018, a press conference “Ration of Belarusians. Healthy nutrition principles. Proper school catering” was held at the National Press center of the Republic of Belarus. The event was attended by Natalia Furik, Deputy Director for research at the Institute of Meat and Milk Industry, Svetlana Gordynets, Department head at the Institute of Meat and Milk Industry, and Valery Shilov, head of the Department of Nutrition at the Scientific and Practical Center on Foodstuffs of the National Academy of Sciences of Belarus.

Representatives of the NASB scientific organizations told about the latest developments of scientists for nutrition and answered numerous journalists’ questions.