The meeting will consider the issue "Functional food: scientific basis of development, production and consumption." Elena Morgunova, Deputy General Director for food products standardization and quality at the Scientific and Practical Center of the National Academy of Sciences of Belarus for foodstuffs, Candidate of Technical Sciences, Associate Professor, will make the main report. Co-rapporteurs: Alexey Melshchenya, Director of the Institute for Meat and Dairy Industry, Candidate of Economic Sciences, Associate Professor, and Larisa Kolosovskaya, Director of the Beltekhnohleb.