Publisher: Republican unitary enterprise "Scientific and Practical Center of the National Academy of Sciences of Belarus on Food".
Published since 2008
Issued 4 times a year
Targets and goals:
The journal highlights modern achievements in the field of fundamental and applied research of technological processes in all sectors of the food processing industry, the results of scientific research and their practical use. Designed for professionals, researchers and readers involved in the system of food security with new technologies and food. Included in the list of scientific publications of the Republic of Belarus for the publication of the results of dissertation research.